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No machine Ice cream with Dulce de Leche, Cherry Compote and Greek Yoghurt

No machine Ice cream with Dulce de Leche, Cherry Compote and Greek Yoghurt

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This no machine (no churn) ice cream is easy to make and you can combine it with many other flavours.

The recipe is based on an ice cream I made last year.  It was a mere coincidence that I made Dulce de Leche a few days before as well as the Cherry Compote, so I decided to combine them.

Ice cream with cherries image

In the morning when I decided to make the ice cream I was debating with myself if I would make it with Dulce De Leche or with Cherry Compote or both.

I asked that question on Facebook and some friends suggested that I should make them separately.  My mind was tending towards using the Cherry Compote but before the final stage I tried the cream and it didn’t seem sweet enough, so that’s when I decided to add the Dulche De Leche in the cream.

I added and tasted until it reached the desired sweetness and there was just a little bit left, so I used that as decoration.

I served it with Cherry Compote or Cherry Spoon Sweet and that was perfect with the ice cream but using any other Fruit Spreads also would be equally good.

I know that I always say that I wish I had an Ice Cream machine, whenever I comment on someone’s Ice cream post  but although it doesn’t cost much, I have no space in my kitchen to add another gadget and even if I did, I am still thinking if I should buy one, as I know that I will be making ice cream every day, as the possibilities for creativity are limitless and it’s time to watch my weight!!

collage ice cream with dulce de leche image

The Cherry Spoon Sweet and Cherry Compote I made have long finished but I suppose you will be seeing more recipes with cherries as this week I made some more.

Cherries preserve photograph
ce cream with cherries photo

No machine Ice cream with Dulce de Leche, Cherry Compote and Greek Yoghurt

Yield: 1.5 litres
Prep Time: 3 hours 30 minutes
Total Time: 3 hours 30 minutes

This no machine (no churn) ice cream is easy to make and you can combine it with many other flavours.

Ingredients

  • 1 can of sweetened condensed milk, which will be made into Dulce de Leche
  • 200 grams of Greek yogurt
  • 1 tsp vanilla essence
  • 1/2 cup cherry preserve or compote (without the syrup)

Pastry Cream:

  • 1 litre milk
  • 3 egg yolks
  • 5 heaped tbsp sugar
  • 5 heaped tbsp corn flour (starch)
  • 1 pinch of salt

Whipped Cream:

  • 250 ml heavy cream (35%)
  • 1 tbsp powdered sugar

Instructions

  1. Prepare whipping cream and refrigerate. See instructions here.
  2. Prepare pastry cream, cover with cling film and set aside to cool. See instructions here.
  3. In a mixer bowl add pastry cream, whipped cream and yoghurt and beat for five minutes at full speed.
  4. Place in a container with lid and freeze.
  5. After about 1 hour check your ice cream and see if it has frozen near the edges.
  6. With a hand mixer beat well until all the crystals have become soft cream again.
  7. Repeat the same procedure three more times.
  8. Transfer the ice cream in the mixer bowl, add half of the dulce de leche and beat it well.
  9. Add the cherries scattering them here and there.
  10. Put the remaining dulce de leche in a piping bag and decorate.
  11. Remove from the freezer 15 minutes before serving and serve with cherry compote.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 289Total Fat 16gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 6gCholesterol 119mgSodium 114mgCarbohydrates 26gFiber 1gSugar 16gProtein 10g

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Tried this recipe? Tag me @ivyliac and use the hashtag #kopiaste!

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No machine Ice cream image

Kopiaste and Kali Orexi,

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