Ryzogalo (Rice Pudding) with Caramel

 

 

Ryzogalo (Rice Pudding) with Caramel

Ingredients:

• 2/3 cup rice
• 4 eggs
• 1 spoonful margarine
• ¼ teaspoon salt
• 4 cups milk
• 4 – 6 tablespoons sugar

For caramel sauce:

• ½ cup granulated sugar
• 1 teaspoon lemon juice
• Water
  

Melt granulated sugar in small saucepan with lemon juice and water (enough to wet sugar)

and stir until brown,

but do not burn;

pour it while hot into pudding mold and spread it with a spoon, all over inside.

Pudding:

Wash rice,drain, and cook slowly in milk for 45 minutes; turn into basin, add butter, salt,and eggs well beaten with sugar, and pour into prepared mold.

Set mold in bain marie and bake in preheated oven at 180^o C, till quite set (about 45 minutes).

 

Turn out and serve hot or cold.

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