This Strawberry Bavarian Cream Cake was made with 4 layers sponge Cake, filled with whipped cream, cream cheese and strawberry coulis, topped with a strawberry white chocolate ...
Creams-puddings
Vegan Coconut Whipped Cream Frosting
A perfect vegan coconut whipped cream to use with your vegan desserts, made with three ingredients: coconut cream, icing sugar and vanilla. Here in Greece, we are going ...
Galaktoboureko (Greek semolina Pudding wrapped in phyllo)
Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the ...
Caramelized Peach Custard Tarte Tatin
Caramelized Peach Custard Tarte Tatin is a combination of sticky caramel, sweet peaches, delicious pastry cream topped on a crisp buttery pastry base. This tart is ...
Apricot Salted Caramel Oreo Tart
This Apricot Salted Caramel Oreo Tart is made with a crust of thin Oreo biscuits as its base with a pastry cream on top. A thin layer of salted caramel is then added, a ...
White Chocolate Mocha Mousse Angel Food Cake
Angel food cake is a sponge made using only the egg whites. It originated in the United States and gained its popularity in the late 19th century. It was named Angel food cake ...
Low Fat Crème Caramel with Video
Crème Caramel (Caramel Cream), is a French pudding made with cream or milk and eggs, which is baked in the oven. A caramel sauce is placed in the dish before adding the pudding ...
Greek Panna Cotta with Citrus Blossom Preserve
This Greek Panna Cotta is an easy dessert made with Citrus Blossom Preserve which makes its flavour is unique as all the flavour comes from this Preserve. Although ...
Halvas Nistisimos with Fruit and Almonds
Halvas – Χαλβάς (plural Halvades) is one of our favourite Lenten desserts, which is cooked on the stove top and then drenched in syrup. The semolina is toasted in oil ...
Easy Baked Peaches with Honey & Cinnamon
These baked peaches with butter, honey and cinnamon are so easy to make as it only takes five minutes to prepare them and fifteen minutes to bake them. The addition of ...
