Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the ...
Creams-puddings
Caramelized Peach Custard Tarte Tatin
Caramelized Peach Custard Tarte Tatin is a combination of sticky caramel, sweet peaches, delicious pastry cream topped on a crisp buttery pastry base. This tart is ...
Apricot Salted Caramel Oreo Tart
This Apricot Salted Caramel Oreo Tart is made with a crust of thin Oreo biscuits as its base, then a pastry cream is added on top, followed by a thin layer of salted ...
White Chocolate Mocha Mousse Angel Food Cake
Angel food cake is a sponge made using only the egg whites. It originated in the United States and gained its popularity in the late 19th century. It was named Angel food cake ...
Low Fat Crème Caramel with Video
Crème Caramel (Caramel Cream), is a French pudding made with cream or milk and eggs, which is baked in the oven. A caramel sauce is placed in the dish before adding the pudding ...
Greek Panna Cotta with Citrus Blossom Preserve
This Greek Panna Cotta is an easy dessert made with Citrus Blossom Preserve which makes its flavour is unique as all the flavour comes from this Preserve. Although panna cotta ...
Halvas Nistisimos with Fruit and Almonds
Halvas – Χαλβάς (plural Halvades) is one of our favourite Lenten desserts, which is cooked on the stove top and then drenched in syrup. The semolina is toasted in oil ...
Easy Baked Peaches with Honey & Cinnamon
These baked peaches with butter, honey and cinnamon are so easy to make as it only takes five minutes to prepare them and fifteen minutes to bake them. The addition of ...
The Best Frozen Greek Yoghourt and Melon with Honey and Saffron
Frozen yoghourt (also spelled yoghurt or yogurt) is a frozen dessert made with yoghourt and sometimes other dairy products and natural or artificial flavorings. It is usually more ...
Caramelized Galatopita (two ways)
Galatopita, (pr. Ga-la_TOH-pee-ta) comes from the Greek words “Gala”, which means milk and “Pita”, which means pie. It is a simple semolina milk pudding baked in the oven. The ...
