International

• Cranberries, craisins and an Award

• World Food Day Event Announcement

• Kotopita (Chicken Pie) and Chicken Croquettes

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  Basic Tart Shell or Pâte Brisée

• Fig jam biscuits

• Quinoa Fruit Salad

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  Peaches and Grapes Tart

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  Greek Style Lasagne with Anthotyro

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  Black Forest Cherry and Gooseberry Cake

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  Hummus or Hoummous Dip

• Lemon Cranberry Cupcakes

• Grilled Middle Eastern style Chicken

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  Victoria Sandwich Cake and Trifle

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  Greek Saffron Shrimp Risotto

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  Banana Cupcakes with coconut and cherries

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  Penne with seafood medley

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  Vanilla and Coconut Panna cotta

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  Healthy Marinated Salmon and Dill & Lime Pesto

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  Fruit, fuel for our body

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  Greek Style Purslane Pesto and Farfalle

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  Piroski (Pirozhki)

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  Indian Style Chicken

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  How to make Garam Masala

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  Mille-feuille with Diplomat Cream and Pistachios

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  Kheer, Indian Rice pudding

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  Quinoa Salad

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  Russian Cake

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  Courgette (Zucchini) Fritters with Quinoa

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  Greek-style Deviled eggs

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  Vegan Carrot Cake with Chocolate or Lemon Glaze

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  Taramosalata (Greek Fish Roe Dip)

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  Strawberry Jam

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  Strawberry Pavlova and Rhubarb Sauce

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  Torta Fragole or Strawberry Cake

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  A Strawberry Cake for Elia

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  Elia's Orange and Chocolate Cake

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  Spaghetti with Anchovies and Olives

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  Armenian Lahmajun

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  Orange or other Citrus Liqueur

• Crêpes Cannelloni with Meat Sauce, the Cypriot way!

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  Stuffed Jacket Potatoes

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  How to make a basic omelet