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Today’s recipe has a weird name and many of you may be wondering what stiftaria or casarecce, spirulina and kritamo may be.  When I added the picture on Facebook, even Greeks did not know what this was about.   Casarecce is a short, slightly tubular pasta, about one inch long, with a wonderful trench for …

Read More about Choriatika Striftaria me Spiroulina kai Kritamo (Peasant style Casarecce with Spirulina and Sea Fennel)

Lavraki Psito (pr. Lah-VRAH-ki psee-TOH) is grilled sea bass.  Greek fresh fish is so delicious that actually we just add a few ingredients, such as salt, pepper and oregano before grilling it.  We then serve it with some ladolemono on top.

Read More about Lavraki Psito me Ladolemono Moustardas (Grilled Sea Bass with Mustard Ladolemono)
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