Lavraki Plaki (pronounced Lav-RHA-kee plah-KEE) is a Greek recipe for sea bass baked in the oven, with olive oil, tomatoes and onions.
Mediterranean diet
Fried Red Mullet (Barbounia Tiganita)
Red mullet (Mullus barbatus) “Barbounia” (Baar – BOO -nya) in Greek and their cousins, surmullets (Mullus surmuletus) “koutsomoures” in Greek, are a species of goatfish, found in the Mediterranean Sea and are considered the most delicious of smaller type of fish.
Kotosalata (Chicken Salad) with Leftover Chicken
This healthy Greek Salad uses up leftover chicken. Don’t be fooled by its name. It may be called “salad” but this is a main dish as it contains protein and lots of other nutricious ingredients.
Easy Baked Peaches with Honey & Cinnamon
These baked peaches with butter, honey and cinnamon are so easy to make as it only needs takes five minutes to prepare them and fifteen minutes to bake them. The addition of butter, honey and cinnamon makes a caramelized syrup to serve them with.
Chaniotiko Boureki with Greek Yoghurt (Savoury Zucchini, Potato Casserole)
“Chaniotiko Boureki”. Chaniotiko is a casserrole dish from Chania, Crete. Boureki is usually something made with phyllo which encloses a filling. Do not confuse it with the Turkish borek, as this is something totally different, although in some cases phyllo is also used.
Elioti Cake (a Vegan Orange, Tahini and Olives Cake – Bread)
Elioti Cake, is a quite unique vegan savory cake made with black olives and tahini, which is the only fat in the recipe, herbs, spices and orange juice, which makes it very healthy.
Gavros Risotto (Baked Fresh Anchovies Risotto)
Gavros Risotto sto Fourno (Baked Fresh Anchovies Risotto) is a wonderful, quite unique risotto, because the risotto is cooked first and then fresh anchovies sandwich the risotto and it is then baked in the oven. The risotto absorbs the lovely flavour of the anchovies as it is baked and makes a delicious meal!
5 Healthy and Colourful Kritharaki (Orzo) Salads
Kritharaki (orzo) is the Greek word for barley, which is named after its shape, although it looks more like rice. I love it as an alternative to larger pasta to make colourful and healthy salads.
Fassolada me Loukaniko (Stewed Beans with Sausage)
Fassolada me Loukaniko (stewed beans with sausage), is a rustic, hearty, nutritious and comforting Greek bean stew which is perfect for the cold days ahead of us. The recipe is similar to the classic dish but the addition of the sausage adds much more flavour.
Milokopi (Shi Drum) à la Briam
Milokopi or mylokopi (Shi Drum – Umbrina cirrosa), is a delicious Mediterranean fish recipe which I made having Briam in mind. This way you have your baked fish with some vegetables on the side.
