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Mediterranean diet

Chaniotiko Boureki with Greek Yoghurt (Savoury Zucchini, Potato Casserole)

“Chaniotiko Boureki”. Chaniotiko is a casserrole dish from Chania, Crete. Boureki is usually something made with phyllo which encloses a filling. Do not confuse it with the Turkish borek, as this is something totally different, although in some cases phyllo is also used.

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