Desserts

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  Stewed Chickpeas with Spinach

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  Marshmallows Cake with Bergamot

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  Chicken Soup Avgolemono with Vegetables

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  Crispy Phyllo Wrapped Feta

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  Marinated Pork chops with Sweet and Sour Sauce

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  Greek Revani, Made in two ways

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  Pizza Bread or Rolls (Savoury or Sweet)

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  Mixed Citrus Marmalade

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  Eggless Nanaimo Salepi (Sahlab) Bars

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  Traditional Vassilopita Cake

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  Turkey Ravioli

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  Turkey Carbonara Pie with Leftovers

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  Chocolate Kourabiedes

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  Easy way to make Sugar Paste or Rolled Fondant

• Deconstructed Pavlova with Lemon Posset Ryzogalo and Winter Poached Fruit

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  Milokopi (Shi Drum) à la Briam

• Three Tiered Lemon and Raspberry Mini Wedding Cakes

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  Chestnut and Dulce de Leche Homemade Spread

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  Dulce De Leche Cheesecake and Milk Almond Chocolates

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  4 Chocolate Puddings with Petimezi and Charoupomelo

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  Chocolate Tart with Quince Jam

• Dolmades with Sardines and Black Couscous

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  Greek Veggie Burgers and Cream Cheese Dip

• Chocolate Orange Layered Cream Dessert

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  Gourmet Greek Spaghetti with Sausages

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  Banana Jam with Figs, Peaches and Grapes

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  Two different Chocolate Mousse Cheesecakes

• Whole Wheat Penne with Courgettes, Tomato Chutney & Feta

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  Galaktoboureko in Kantaifi Nests, sightseeing and 7th Blog anniversary

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  Hot Kagianas with Bell Peppers, Feta and Poached Eggs

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  Chickpea Salad with Bulgur Wheat, Feta and Pesto

• Goat Cheese and White Chocolate Panna Cotta

• Easy Apricot and other Stone Fruit Jam in 15 minutes

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  Whole Wheat Penne with Chickpeas and Roasted Cherry Tomatoes

• Loukanikopitakia: Spicy Phyllo Wrapped Sausages with Leeks, Parmesan and Feta

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  Hounkiar Begendi (stewed veal) and Eggplant Purée

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  Greek-style Carbonara with Bacon and Greek Yoghurt

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  Yiaourtoglyko me Portokali (Greek Yoghourt Dessert with Orange)

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  Kounoupidi me Patates Kapamas (Braised Cauliflower with Potatoes)

• Walnut Cake with Chocolate and Orange

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  Sausages in Tomato, Leek and Feta Sauce with Fusilli

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  Brown Lentils with Carrots, Orzo and Caramelized Onions