Shrimp Noodles Is a delightful sweet and sour dish that’s perfect for a family dinner or a special occasion.
This Greek Pasta Salad with Tuna and Bell Peppers is a delicious and healthy dish that is perfect for any meal, whether it’s lunch or dinner.
This Greek Sausage Lasagna is made with Greek leek sausages, with feta and goat cheese, topped with a Greek Bechamel sauce
Brown Lentils with Smoked Eggplant and Pasta is inspired from my Cypriot dish called Fakhes Moudjentra. It is a light dish with a lot of flavour from the smoked eggplant as well as sweetness from the carrots and onion. The pasta is cooked in the leftover fluid, which absorbs all the flavour and adds body to the dish, making it a healthy and filling dish.
This Light and Creamy Evaporated Milk Chicken with Penne can be made in half an hour. This is a wonderful chicken breast recipe that uses evaporated milk and Kefalotyri cheese in it to make it creamy.
Gogges, sometimes also called Goggizes, is the name of a Greek pasta and a traditional dish with the same name, from the Peloponnese. This dish is found in Argolida, where I live but also in many other parts of the Peloponnese, where Arvanites live.
Orzo salad is a type of pasta salad made with orzo, a small, rice-shaped pasta. It is often mixed with ingredients such as vegetables, herbs, cheese, charcuterie, etc., and a vinaigrette dressing.
Penne Skordalia is an easy and healthy pasta dish made with leftover Walnut Skordalia, a Greek dip made with olive oil, garlic, bread and walnuts.
These Turkey Ravioli are made with homemade phyllo, stuffed with leftover roasted turkey, mashed potatoes, cheese and other ingredients.
Dolmades is a Greek traditional dish using vine leaves to enclose a filling with minced meat and rice, with a lot of variations. However, the recipe I made is not traditional at all. There is a another Greek dish where sardines are wrapped in vine leaves and cooked with olive oil, lemon juice, spices and …