Make the most out of your leftover roast turkey with this creamy turkey fricassee. It’s delicious served with rice, mashed potatoes or pasta.
Easy Recipes
Kourou phyllo dough is a flaky dough which is used to make sweet or savoury Greek pies or tarts. You can make big pies or individual pastries with your favourite pie filling.
Serinakaker are easy to make Norwegian Christmas butter cookies decorated with either pearl sugar or slivered almonds on top.
A vegan Greek aromatic herbed spinach risotto based on the Greek spanakoryzo recipe but made with the method of making risotti.
A good Homemade Greek Tomato Sauce can be used in many ways. Make a big batch of this delicious tomato sauce and have it on hand whenever you need it.
These Baked Chicken Breasts are so simple to make and so delicious! The Chicken breasts are marinated and then baked in the oven, until they are tender and juicy!
Peinirli, pronounced Paey-Neer-LEE (peynir, Turkish for cheese) is a kind of an open faced pita (or you can even describe it as a pizza shaped gondola) with kasseri cheese, often topped with other ingredients as well.
This Baked or grilled Greek Lemony Calf Liver, is a super easy to make, healthy and delicious. Marinating the organ reduces its intense flavour and makes it very tender.
Tsai tou vounou is a Greek aromatic herbal tea whose medicinal properties have been known since antiquity. It can be served hot or cold.
This Banana Cake is very easy to make and the only excuse you need when you want to bake something sweet is “why waste these overripe bananas?”