This Strawberry Bavarian Cream Cake was made with 4 layers sponge Cake, filled with whipped cream, cream cheese and strawberry coulis, topped with a strawberry white chocolate frosting.
A very moist, delicious and healthy Vegan Flaxseed Carrot and Banana Cake with spices, sandwiched and topped with Coconut frosting and Bergamot fruit preserve.
If you’re looking for a cake to make for your pooch, try this Peanut Butter Greek Yoghurt Carrot and Apple cake. It is topped with a peanut butter and Greek yoghurt glaze which makes a delicious and healthy cake to celebrate your dog’s big day!
This delicious Chocolate Almond Raspberry Coffee Cake is moist, buttery, nutty and is great for all occasions. It is simple and easy to make and tastes amazing!
A Yule log (or bûche de Noël in French, is a traditional Christmas dessert made of a yellow sponge cake which is shaped into a roulade in order to create a chopped branch.
Tourta Fraoulita is a 100% homemade Strawberry Cake filled with strawberry yoghurt mousse and topped with strawberry white chocolate frosting, which I made from scratch to celebrate my husband’s name day.
Bountry Cake is a luscious cake which mimics the chocolate bars as it is filled with coconut cream and topped with chocolate!
Blondies, which are also known as blonde brownies, are a confection similar to bars and brownies but instead of cocoa powder, vanilla is added for flavour and always made with brown sugar, which gives them a butterscotch flavour.
Angel food cake is a sponge made using only the egg whites. It originated in the United States and gained its popularity in the late 19th century. It was named Angel food cake because of its white, fluffy, light and delicate texture.
French Buttercream, which is a rich and velvety cream, is made using the technique called Pâte à bombe.
Pâte à bombe is a French term for a base which is necessary in many recipes which call for raw eggs.