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Mandarin Cake with Glaze
I love this Mandarin Cake. It’s so delicious, light, moist and aromatic!
I always love to use ingredients that I have at home. As I mentioned in my previous post, our mandarin trees are packed with fruit, so to make good use of them, I decided to also make this delicious and aromatic cake that is light as sponge cake, moist inside and smells amazing.
I used the juice and zest in the cake but also used some mandarin juice and Mandarin Marmalade to glaze the cake. The syrup is absorbed making the cake even more moist and tender and the pieces of mandarin stay on top as decoration, each bite filling your mouth with the amazing taste and aroma of mandarins!
Hey there! Welcome or Kopiaste.. to Greek Hospitaly, my virtual kitchen. My name is Ivy and I love food! Kopiaste, is all about healthy eating and living. I post tasty and healthy recipes, along with other health and food related things! Read more...