Skip to Content

Psomotyri: The easiest Tyropita (Bread and Cheese Cake)

The economic crisis in Greece is making us find new ways to save some money and one of it is  finding creative ways to make good use of our leftovers. Psomotyri (ψωμοτύρι) in Greek means bread and cheese and Tyropita (τυρόπιτα) is a pie made with cheese.  Psomotyri, used to be a staple food decades …

Read More about Psomotyri: The easiest Tyropita (Bread and Cheese Cake)

Birewegge – Pear and Dried Fruit Tart and Welcome to Lucerne

“Härzlech willkomme in Lozärn” and welcome to the World Culinary ABC event.  We have enjoyed seeing bloggers hosting  and participating in this event where food bloggers virtually travel around the globe in search of recipes to cook for the country or town they are hosting. Today, the town I am featuring and hosting is Lucerne, in Switzerland. …

Read More about Birewegge – Pear and Dried Fruit Tart and Welcome to Lucerne
Privacy Policy · Copyright