This Valentine’s Dark Chocolate Cake is rich and delicious. It is super moist, filled with cream cheese, whipped cream and sour cherries and gets all its flavour from the sour cherries.
I wouldn’t say that we get particularly into Valentine’s Day but since everybody is posting recipes, here is a perfect cake if you plan to make one.
I made this cake for my husband last October for his name day, just after our 30 years wedding anniversary and even after 30 years of marriage we are still deeply in love and he knows it all year round.
There is a little work involved to make this cake but when it’s made with love, it pays off when you see the satisfaction and pleasure when your beloved ones enjoy it.
I had to increase the dose of my sponge cake recipe, as I needed more ingredients to make the heart on top. To make the sponge, you can watch a video here.
I decorated it with Sour Cherries fruit preserve but you can use any other red fruit on top.
To wet the sponges:
For the filling:
For the chocolate ganache:
Kopiaste and Kali Orexi!!