Skip to Content

How to make an Aluminum Tent

How to make an Aluminum Tent

Sharing is caring!

Are you looking for something different to cook for this Christmas?  If so, I would like to share My Top Five Greek Holiday Recipes baked under an aluminum tent.

collage for five best Christmss recipes

Don’t panic when you hear aluminum tent, as I know that aluminum is not good for the health, but the meat is protected because there is parchment paper under the foil.

An aluminum tent is placed on top in order to cover the baking tin so that meat can be cooked with steam until tender.

Aluminum tent

I am sure many of you may have done this a thousand of times but I am sure that there are also many who have never tried this method or they may be doing it wrong.

There are many Greek recipes where a “gastra” is needed.  

A gastra is a metal round container, which is the baking tin, with a second container, which is a bit bigger that covers the first container as a lid.  This container was placed on a low tripod.   

They would then bake the food either in a wood-fired oven or in the fireplace, adding charcoal under the baking tin and on top of the lid.

old gastra image

Modern cooking has replaced these gastras with Dutch ovens or even a regular baking tin which you can cover with an aluminum tent.

Mine, although it is a Tupperware plastic one, it is heat resistant to 200C / 390F.

However, it is not big enough to take a whole turkey, so in this case I use the large oven baking tin, where I add the aluminium tent on top.

This way, the food will slowly cook the meat with steam, until tender.  

When the meat is cooked, the tent is then removed and the meat is baked until it becomes golden brown.

I’ve been using this method for years, so I thought it would be best to create a video and a separate post to link to, instead of repeating the same thing over and over again.

At the beginning when doing this, I would waste a lot of aluminum foil by wrapping it crosswise, to make sure that no steam would escape.

 Eventually, my husband and I found that this way was much easier and less aluminum foil is used.

Just cut the foil about 1o cm bigger than your baking tin on each side.  Then fold both pieces together twice.  This way the foil will not open in the centre.

Christmas dinner table image

I’ve used this method to bake Ofton Kleftiko, Agriogourouno sti Gastra (baked wild boar), Galopoula Gemisti (stuffed turkey), Gkioulpassi, Bogana (baked lamb with baby potatoes and tomatoes), etc.

All these dishes are perfect to make during the holidays, either on Christmas Day or on the New Year’s Day:

Ofton Kleftiko (baked lamb)

lamb kleftiko image

Ariogourouno sti Gastra (Wild Boar)

Wild Boar and Potatoes image

Galopoula Gemisti (Stuffed Turkey)   

Roasted turkey image


Gkioulpassi image

Lamb Bogana

Lamb bogana image

I hope you will find something  that will make your Christmas dinner a little bit more exciting.

Making an aluminum tent image

How to Make an Aluminum Foil Tent for Baking

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes
Difficulty: easy
Estimated Cost: 1 Euro

Are you looking for something different to cook for this Christmas?  If so, I would like to share My Top Five Greek Christmas Recipes baked under an aluminum tent.


  • Aluminum foil


  • A knife or a pair of scissors
  • A baking tin


  1. Cut two large pieces of aluminum foil, around 62 cm long (My baking tin is 42 x 35 cm).
  2. Fold both pieces of one of the large sides 1/2 an inch (1.2 cm).
  3. Repeat once again.
  4. Put the meat and the remaining ingredients in the baking tin.
  5. Cover it with parchment paper.
  6. Place the aluminium tent over the parchment paper with the seam facing down.
  7. Tuck the ends along the sides of the pan so that steam will not escape.
  8. Attention when removing the tent, as you may burn from the steam.


When the meat is cooked, the tent is then removed. Continue cooking, until the meat turns golden browns.

Did you make this project?

Please leave a comment on the blog or share a photo on Instagram

Top five Traditional Greek Christmas Recipes cooked under an aluminum tent

Are you looking for something different to cook for this Christmas? I would like to share My Top Five Greek Christmas Recipes baked under an aluminum tent.


You can hover over this image to pin it to your Pinterest board. Also, please feel free to share it with your friends and fellow bloggers, using the share tools.


Collage How to Make an Aluminum Tent image

Kopiaste and Kali Orexi,

signature Ivy

Sharing is caring!

pesto greek yoghurt and feta dip with pita chiips picture
Greek Yoghurt, Feta and Pesto Dip
bogana served in a platter image
Bogana (Greek Roasted Leg of Lamb)


Wednesday 10th of May 2017

Interesting old method of cooking. I would definitely try any of these dishes in my Dutch oven!


Friday 7th of April 2017

Greek Food is very good and delicious historically. I love Greek food.


Friday 7th of April 2017

Nice articles. Lot of information about Greek food. Greek food is one of my favorite food.


Thursday 2nd of March 2017

Thanks for this special recipe gift on Christmas; this will help me a lot. And inspire to create something new.

Bernard (Meyer Food Blog)

Monday 20th of February 2017

I've been to Greece twice and loved the food there. Was hoping to make some delicious things--I know it's not Christmas, but I still want the Greek flavor. I've found my weekend recipes! Thanks!

Comments are closed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Policy · Copyright
Skip to Instructions