This Baked or grilled Greek Lemony Calf Liver, is a super easy to make, healthy and delicious. Marinating the organ reduces its intense flavour and makes it very tender.
Hounkiar Begendi is a Turkish dish with stewed lamb or beef, served on a bed of creamy eggplant puree. This recipe literaly means “the sultan was satisfied”.
These Greek Keftedes me Rodi (Meatballs with Pomegranate Sauce) are perfect on any occasion and if formed into small balls, they will be the hit of your next party!