Tsai tou vounou is a Greek aromatic herbal tea whose medicinal properties have been known since antiquity. It can be served hot or cold.
These mini olive breads are made with Greek yoghurt in the dough and green olives, with lots of herbs in the dough, which makes them delicious, healthy and very aromatic, perfect for breakfast or as a snack.
Káposztás Tészta is a simple Hungarian dish with two main ingredients: cabbage and pasta.
Caramelized Peach Custard Tarte Tatin is a combination of sticky caramel, sweet peaches, delicious pastry cream topped on a crisp buttery pastry base, combine to make a twist to this heavenly French dessert.
Koukia, Fava beans (Vicia faba), in Greek koukia (plural of word kouki), pr. kou-KHIA, is an easy, vegan Greek dish paired with lemon, dill, fennel and parsley, which adds lots of flavour to this healthy dish.