This Strawberry Bavarian Cream Cake was made with 4 layers sponge Cake, filled with whipped cream, cream cheese and strawberry coulis, topped with a strawberry white chocolate ...
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Káposztás Tészta (Hungarian Cabbage and Pasta)
Káposztás Tészta is a simple Hungarian dish with two main ingredients: cabbage and pasta. During September, I had a cooking class with a group of friends from ...
Prickly Pear Honey Syrup
Prickly pear honey syrup is a delicious syrup made with the juice of the prickly pear fruit and sugar, honey or other sweetener. To flavour it I add scented geranium leaves ...
Caramelized Peach Custard Tarte Tatin
Caramelized Peach Custard Tarte Tatin is a combination of sticky caramel, sweet peaches, delicious pastry cream topped on a crisp buttery pastry base. This tart is ...
Koukia, Fava Beans with lemon sauce, the Greek way
Koukia, Fava beans (Vicia faba), in Greek koukia (plural of word kouki), pr. kou-KHIA, is an easy, vegan Greek dish paired with lemon, dill, fennel and parsley, which adds ...
Greek Brown Lentils with Smoked Eggplant and Pasta
Greek Brown Lentils with Smoked Eggplant and Pasta is inspired from my Cypriot dish called Fakhes Moudjentra. It is a light dish with a lot of flavour from the smoked eggplant as ...
Aladoti Eliopita (Olive bread with tahini)
Aladoti Eliopita (pr. Ah-LAH-doh-tee Eh-LIOH-pee-tah), is an olive bread made without any oil or any other fat whatsover. This yummy eliopita uses tahini as its source for fat, ...
Moschari Lemonato (Lemony Veal)
Moschari is veal in Greek and Lemonato is the method of cooking, which means anything cooked with lemon juice. Lemonato dishes can be made with chicken, lamb, pork, liver, fish ...
Bergamot Marmalade from Leftovers
Bergamot marmalade is the best of all citrus marmalades. It is precious as it has the most aromatic flavour that you can ever imagine. In this recipe it is made with the leftover ...
Homemade Pomegranate Liqueur with Tsipouro
Pomegranate liqueur like all other liqueurs is easy to make but you have to be patient and wait for the fruit to macerate in the alcohol for about a month, then prepare a ...
