A traditional Greek Quince Jam or Jelly (Marmelada Kydoni), using arbaroriza (fragrant geraniums) to flavour it. This jam is so delicious that apart from ...
How to make..
Prickly Pear Honey Syrup
Prickly pear honey syrup is a delicious syrup made with the juice of the prickly pear fruit and sugar, honey or other sweetener. To flavour it I add scented geranium leaves ...
Almonds and How to Blanch and Roast them
Throughout history, almonds have been enjoyed not only for their delicate flavor, versatility and great crunch, but also their legendary nutritional properties. Almonds ...
Caramelized Peach Custard Tarte Tatin
Caramelized Peach Custard Tarte Tatin is a combination of sticky caramel, sweet peaches, delicious pastry cream topped on a crisp buttery pastry base. This tart is ...
Koukia, Fava Beans with lemon sauce, the Greek way
Koukia, Fava beans (Vicia faba), in Greek koukia (plural of word kouki), pr. kou-KHIA, is an easy, vegan Greek dish paired with lemon, dill, fennel and parsley, which adds lots of ...
Bergamot Marmalade from Leftovers
Bergamot marmalade is the best of all citrus marmalades. It is precious as it has the most aromatic flavour that you can ever imagine. In this recipe it is made with the leftover ...
Creased Cheese Pie (Patsavouropita)
Creased Cheese Pie is a different Greek pie called Patsavouropita (pronounced. pah-tsah-vou-RHO-pee-ta), which is very easy to make and tastes amazing. This Greek pie is made by ...
Homemade Pomegranate Liqueur with Tsipouro
Pomegranate liqueur like all other liqueurs is easy to make but you have to be patient and wait for the fruit to macerate in the alcohol for about a month, then prepare a ...
Feta and Graviera Quiche with Bacon
Quiche, pronounced keesh, is a French, savoury open tart consisting of pastry crust, filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Discover a new twist ...
Gingerbread Cookies with Carob Syrup
Gingerbread men are soft cookies, flavoured with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. The origin of gingerbread is a bit ...
