Ferrero Rocher is a cake made with chocolate sponge, filled with a cream cheese chocolate ferrero rocher filling and topped with chocolate ganache.
Chocolates
Chocolate Almond Raspberry Coffee Cake (Vassilopita)
This delicious Chocolate Almond Raspberry Coffee Cake is moist, buttery, nutty and is great for all occasions. It is simple and easy to make and tastes amazing!
Vegan Choco-Strawberries
These vegan choco-strawberries are very easy to make and taste amazing. They can be dipped in any kind of chocolate but I made them during the fasting period, using a certain brand of dark chocolate which is vegan.
Vegan Dessert with store bought Halvas
This vegan dessert is made with store bought halvas, chocolate, toasted nuts, candied fruit or spoon sweets (glyka tou koutaliou) and coconut.
Healthy Karyokes (walnut – chocolate dessert) and a visit to Issioma
Karyokes is a Greek dessert made with biscuits, chocolate and lots of walnuts (karydia in Greek) from which it takes its name. I made a healthier version of this dessert.
Homemade Chocolates with pomegranate and cinnamon
One of the things Switzerland is famous of is Chocolates and of course I couldn’t resist buying a lot. I have been experimenting with making chocolates during the past months but I haven’t posted any recipe yet as I was planning to post them before Christmas.
Chocolate Cobweb Cake
The Chocolate Cobweb Cake is a fun cake made to make for a birthday party or other celebration during Halloween.
Trouffes (Chocolate Truffles)
Truffles are bite-sized chocolate confections, usually made from chocolate and cream (ganache) usually formed in a spherical, conical, or curved shape. Their name derives from their resemblance to truffles, edible fungi of the genus Tuber. In Greecek we usually make the truffles with leftover cake or biscuits, which we smash into smaller pieces and also add some toasted nuts or…
