Chocolates

This No-Bake Chocolate Hazelnut Biscuit Fridge Cake is easy to make and delicious. It is made using three layers of Petit Beurre biscuits, dark chocolate pastry cream, chocolate ganache and hazelnuts.

Ferrero Rocher is a cake made with chocolate sponge, filled with a cream cheese chocolate ferrero rocher filling and topped with chocolate ganache.

This delicious Chocolate Almond Raspberry Coffee Cake  is moist, buttery, nutty and is great for all occasions. 

These vegan choco-strawberries are very easy to make and taste amazing.  They can be dipped in any kind of chocolate but I made them during the fasting period, using a certain brand of dark chocolate which is vegan.

This vegan dessert is made with store bought halvas, chocolate, toasted nuts, candied fruit or spoon sweets (glyka tou koutaliou) and coconut.

Kariokes is a Greek dessert made with sponge cake, chocolate and lots of walnuts (karydia in Greek) from which it takes its name. 

These Chocolate brownies, are one of America’s favorite baked treats. These homemade brownies are easy to make, rich in chocolate flavour, they are crunchy on the outside and fudgy in the middle.

One of the things Switzerland is famous of is Chocolates and of course I couldn’t resist buying a lot. I have been experimenting with making chocolates during the past months but I haven’t posted any recipe yet as I was planning to post them before Christmas.

The Chocolate Cobweb Cake is a fun cake made to make for a birthday party or other celebration during Halloween.

Truffles are bite-sized chocolate confections, usually made from chocolate and cream (ganache) usually formed in a spherical, conical, or curved shape. Their name derives from their resemblance to truffles, edible fungi of the genus Tuber. In Greecek we usually make the truffles with leftover cake or biscuits, which we smash into smaller pieces and also add some toasted nuts or …