Moustokouloura are Greek cookies made with Petimezi, which is a concentrated syrup made of grape juice, which is used as a sweetener.
What would the world be without pudding, especially if it is a chocolate one! Puddings are the most easy desserts to make and this is an opportunity for you as a cook, to make sensational desserts in no time! Knowing how to make pudding from scratch is like winning the Oscar for desserts.
Milopita is the Greek word for apple pie and this Greek “milopita” is made with “epsima”, a concentrated grape syrup, which gives it its unique taste.
Hello from Athens again. I’ve been trying to write a blog post when I was in Assini for over a week unsuccessfully and I haven’t been visiting my friends’ blogs for quite a long time. Please forgive me but there are a lot of distractions in the countryside. You can read a post on our …
Palouzes, in Cypriot dialect or Moustalevria, is a pudding made with either fresh grape juice during autumn or with concentrated grape juice (petimezi or epsima, in Cypriot) when no fresh juice is available.
Palouzes or Moustalevria, is a pudding made with either fresh grape juice during autumn or with concentrated grape juice when no fresh juice is available.
Kattimerka, is a traditional pastry dessert, similar to pischies but instead of being fried, these are cooked in a traditional frying pan called sadji. Sadji resembles like the Arab Saj, however, unlike the Arab saj, which is dome shaped, the Cypriot sadji resembles more like a wok. You can use a wok or any non-stick sautéing pan.