What would the world be without pudding, especially if it is a chocolate one! Puddings are the most easy desserts to make and this is an opportunity for you as a cook, to make sensational desserts in no time! Knowing how to make pudding from scratch is like winning the Oscar for desserts.
Palouzes, in Cypriot dialect or Moustalevria, is a pudding made with either fresh grape juice during autumn or with concentrated grape juice (petimezi or epsima, in Cypriot) when no fresh juice is available.
Palouzes or Moustalevria, is a pudding made with either fresh grape juice during autumn or with concentrated grape juice when no fresh juice is available.
Kattimerka, is a traditional pastry dessert, similar to pischies but instead of being fried, these are cooked in a traditional frying pan called sadji. Sadji resembles like the Arab Saj, however, unlike the Arab saj, which is dome shaped, the Cypriot sadji resembles more like a wok. You can use a wok or any non-stick sautéing pan.