Throughout history, almonds have been enjoyed not only for their delicate flavor, versatility and great crunch, but also their legendary nutritional properties. Almonds ...
How to..
Easy Baked Peaches with Honey & Cinnamon
These baked peaches with butter, honey and cinnamon are so easy to make as it only takes five minutes to prepare them and fifteen minutes to bake them. The addition of ...
5 years Blog Anniversary with Chocolate Peppermint Almond Cake
Can you believe it has been five years since I started blogging? I myself find it hard to believe that I made it so far. I am an Aries and Aries tend to get bored very easily but ...
How to frost a Cake without making a mess
Whenever applying a frosting on my cakes, I used to make a mess on my white platter, so I have prepared a video showing you an easy way not to make such a ...
Homemade Easy Spicy Winter Tomato Sauce and How to preserve it
I have made this spicy tomato sauce recently and have used it in a few recipes which will be posted soon. I call it a winter sauce because I have used tinned tomatoes, ...
Video with easy way to roll out Phyllo and make Kotopita (Chicken Galette)
Kotopita, which means chicken pie, is one of many types of Greek meat pites. This particular meat pie is made with chicken and shaped into a galette. This particular pie is ...
Ampelokorfades Toursi (Pickled Vineyard Shoots)
It's been quite a long time I hadn't been at the farmers' market as the past weeks we have been going to Nafplion on Tuesdays, when it's the day we have our farmers' market. Last ...
The perfect Marbled Chocolate Bergamot Almond Cake
A Marbled Cake is a cake with a mottled appearance, that is the cake is given a streaked, marblelike appearance by mixing of dark chocolate and light ...
Easy Homemade Pomegranate Syrup and Molasses
Pomegranate syrup is a pretty simple ingredient which starts with juice and sugar. Pomegranate molasses is made with the same ingredients but reduced to the consistency of thick ...
Project Food Blog: Challenge #2 – How to make Paneer
Here I am. I made it to the second challenge of Project Food Blog. Wow, that's really an achievement taking into consideration that almost 2000 food bloggers have now been ...
