Throughout history, almonds have been enjoyed not only for their delicate flavor, versatility and great crunch, but also their legendary nutritional properties.
How to..
Easy Baked Peaches with Honey & Cinnamon
These baked peaches with butter, honey and cinnamon are so easy to make as it only needs takes five minutes to prepare them and fifteen minutes to bake them. The addition of butter, honey and cinnamon makes a caramelized syrup to serve them with.
5 years Blog Anniversary with Chocolate Peppermint Almond Cake
Can you believe it has been five years since I started blogging? I myself find it hard to believe that I made it so far. I am an Aries and Aries tend to get bored very easily but although there are times that I do feel tired of blogging, I seem to be hooked with…
How to frost a Cake without making a mess
Whenever applying a frosting on my cakes, I used to make a mess on my white platter, so I have prepared a video showing you an easy way not to make such a mess. How to Frost Cakes without making a mess. Cut a large piece of parchment paper. Trace your baking tin with…
Homemade Easy Spicy Winter Tomato Sauce and How to preserve it
I have made this spicy tomato sauce recently and have used it in a few recipes which will be posted soon. I call it a winter sauce because I have used tinned tomatoes, whereas in summer I would have used fresh ripe tomatoes and may be some fresh basil or fresh oregano in it. Making your own sauces from scratch is very easy, there are no preservatives and it’s much more cheaper, so here’s a good start on saving time and money.
Kotopita (Chicken Galette) with video
Kotopita, which means chicken pie, is one of many types of Greek meat pites. This particular meat pie is made with chicken and shaped into a galette.
Ampelokorfades Toursi (Pickled Vineyard Shoots)
It’s been quite a long time I hadn’t been at the farmers’ market as the past weeks we have been going to Nafplion on Tuesdays, when it’s the day we have our farmers’ market. Last Tuesday when we visited we stayed overnight and I knew that on Wednesdays there is a farmers’ market in Nafplion…
The perfect Marbled Chocolate Bergamot Almond Cake
A Marbled Cake is a cake with a mottled appearance, that is the cake is given a streaked, marblelike appearance by mixing of dark chocolate and light batters.
Easy Homemade Pomegranate Syrup and Molasses
Pomegranate syrup starts with juice and sugar and pomegranate molasses with same ingredients but reduced to the consistency of thick syrup.
Project Food Blog: Challenge #2 – How to make Paneer
Here I am. I made it to the second challenge of Project Food Blog. Wow, that’s really an achievement taking into consideration that almost 2000 food bloggers have now been eliminated down to 400. I am now posting from Cyprus but as I don’t have an internet access at home, I won’t be able to…
