Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the ...
Desserts
Halvas Nistisimos with Fruit and Almonds
Halvas – Χαλβάς (plural Halvades) is one of our favourite Lenten desserts, which is cooked on the stove top and then drenched in syrup. The semolina is toasted in oil ...
Kormos, easy Biscuit Log
Kormos in Greek means tree log and has been named after its shape. You can find this dessert under various names such as mosaico, doukissa, salami etc. The name "Mosaiko", which ...
Easy Baked Peaches with Honey & Cinnamon
These baked peaches with butter, honey and cinnamon are so easy to make as it only takes five minutes to prepare them and fifteen minutes to bake them. The addition of ...
Caramelized Galatopita (two ways)
Galatopita, (pr. Gha-lah-TOH-pee-tah) comes from the Greek words “Gala”, which means milk and “Pita”, which means pie. It is a simple semolina milk pudding baked in ...
Jam filled Chocolate Tarts
Happy Anniversary to us. Today is our 34th Wedding anniversary. I am not going to write much this year, as I have already written in previous anniversaries. I will leave it ...
Chocolate Orange Layered Cream Dessert
This dessert is easy to make and so light and refreshing, which will please everyone. Instead of making a pastry cream with heavy cream, butter and eggs, I made this light cream ...
Goat Cheese and White Chocolate Panna Cotta
This recipe started when I attempted to make mozarella cheese and failed! It's not the first time that amazing recipes are created after an unsuccessful attempt to make ...
Happy New Year!! Ginger Preserve and Ginger Chocolate Mousse
I always start the first post of the year with something symbolic, which should be sweet so that the New Year will also bring sweet memories the next year to come. My first ...
Kormos – Choco Orange Salami
Kormos, also called mosaic or salami or "doukissa" (duchess cake), is a no bake, easy dessert with biscuits, which are bound together with a buttercream or melted ...
