Fish and Seafood

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  Spicy Prawns (shrimp) with Ginger, Chilli and Feta

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  Garidomakaronada With Ouzo And Whole Wheat Spaghetti

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  Asian-style Sweet and Sour Shrimp Noodles

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  Greek Velouté Fish Soup

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  Octopus Risotto

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  Fried Red Mullet (Barbounia Tiganita)

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  Sole Fish with Meunière Sauce

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  Gavros Risotto (Baked Fresh Anchovies Risotto)

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  Five Healthy and Colourful Orzo Salads

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  Three Recipes with Thrapsala (Short-fin Squid)

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  Milokopi (Shi Drum) à la Briam

• Dolmades with Sardines and Black Couscous

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  10 tips to lose weight gained during the holidays

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  Psaropita (fish pie) with leftovers

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  Gavros Gemistos (Stuffed Anchovies)

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  Octopus (Htapodi) with Mushrooms and Homemade Hilopites

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  Lavraki Psito me Ladolemono Moustardas (Grilled Sea Bass with Mustard Ladolemono)

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  Mpamies me Mpakaliaro

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  Filetarismenos Gavros Plaki sto Fourno (Filleted Baked Anchovies)

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  Crusted Salmon with Sesame and Almonds

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  Lime, Dill and Garlic Crusted Salmon & Orange-Garlic Honey Sautéed Spinach

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  Healthy Tuna Fish Salad and Sandwich

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  Koutsomoures Savoro (Red Mullets with Savoro Sauce)

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  Pantzarosalata, My Mum's Beetroot and Potato Salad and Tsipoura

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  Marinated and Sandwiched Grilled Fresh Sardines

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  Lavraki, Stamnaggathi, Roasted Potatoes and Greek style Oregano Pesto

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  Revithokeftedes me Garides and Asparagus to fight cancer

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  Greek Shrimp Saganaki with Masticha Liqueur

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  Kalamaria or Thrapsala Tiganita or Gemista (Fried or Stuffed Kalamari)

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  Ginger Salmon vs Spice Rubbed Salmon

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  Sweet or Savoury Fillings for Vols au Vent

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  Linguine with Calamari

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  Greek Saffron Shrimp Risotto

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  Rofos sto Alati (Whole Grouper in Salt)

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  Healthy Marinated Salmon and Dill & Lime Pesto

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  Fish Mayonnaise (Psari Magioneza )

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  Marinated Grilled Tuna Fish

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  Gavros Marinatos (Marinated anchovies)

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  Taramosalata (Greek Fish Roe Dip)

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  Potato and Octopus Salad

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  Bakaliaros (Battered-Fried Salted Cod)

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  Gavros tiganitos (fried Anchovies)