Ivy Liacopoulou

Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. She is the author of two cookbooks and she owns and manages Cooking Classes, in Nafplio, Peloponnese.

Homemade tortilla chips are easy to make, cost almost nothing and are so tasty you cannot resist eating just a few. You can flavour them with herbs and spices of your choice and in no time you have a delicious snack to serve with a dip, a sauce, to accompany your drink or eat …

Nanaimo Bars are a classic Canadian Christmas dessert. They are made with a chocolate biscuit base, coconut, and walnut crust then topped with a layer of custard and topped with chocolate.

A delicious Vassilopita Cake, infused with the aromas and blends of orange and almond, to celebrate the coming of the New year!

These Turkey Ravioli are made with homemade phyllo, stuffed with leftover roasted turkey, mashed potatoes, cheese and other ingredients.

Whether you have leftovers from your Thanksgiving or Christmas roasted turkey, this delicious turkey carbonara and pasta pie is a lovely way to use your leftovers without having to eat the same food for three days.

These chocolate kourabiedes are made with buffalo milk butter and cocoa powder and filled with dark chocolate and orange preserve.

Sugar Paste or Rolled Fondant is an icing used to cover cakes, cupcakes, cookies, cake pops and other sweet treats.

Three recipes combined together make this delicious fusion deconstructed Australian Pavlova: Greek Ryzogalo, British Posset and Meringues. The poached fruit is optional but it makes a wonderful addition. You can surely serve it as it is or with Glyka tou Koutaliou (Greek Fruit Preserves). The meringues can be made ahead and stored in air tight …

Milokopi or mylokopi (Shi Drum – Umbrina cirrosa), is a delicious Mediterranean fish recipe which I made having Briam in mind. This way you have your baked fish with some vegetables on the side.

SiliKoMart sent me these silicone molds to review together with a silicone mat and a package of sugar pasta. Thank you silikomart for the lovely gift. I would rate this product with five stars as they do not need any greasing and the cakes come out very easily. They wash easily even in the washing …