This Greek black eyed peas salad is not only frugal but also filling and healthy as it is packed with vitamins and protein, not to mention how delicious it is!
I made this different dish with Black Eyed Peas last summer but I made it again today with a few minor changes.
Last year I added tuna instead of feta, as that time I did not have any marinated anchovies.
The Greek referendum finished last night with a loud “NO” against the bullying by the European Union.
Austerity hasn’t worked. Five years is enough!
Europe’s self-styled technocrats were like medieval doctors who insisted on bleeding their patients — and instead of healing the wounds, they kept putting salt on them.
We are now only hoping for the best of our country!
Some people have rushed to the supermarkets to make provisions for hard days ahead but personally I have not.
We don’t eat meat that often so I always have a packet of dried legumes in my pantry, mostly because I live in a small village and have supplies until the next week when we go back to the supermarket.
Greek Salad ingredients:
Other related Recipes:
Kopiaste and Kali Orexi,