Tsai tou vounou is a Greek aromatic herbal tea whose medicinal properties have been known since antiquity. It can be served hot or cold.
This Banana Cake is very easy to make and the only excuse you need when you want to bake something sweet is “why waste these overripe bananas?”
Karydaki Liqueur is a homemade Greek alcoholic drink made with tender green walnuts which are steeped in alcohol for a certain period of time.
Tiramisu cake is based on the classic Italian dessert. Instead of using lady fingers it is made with a sponge cake, cut into slices and layered with the traditional tiramisu cream cheese filling.
Octopus Risotto is a delicious and healthy dish, which is perfect not only for those fasting during Orthodox Lent but for our everyday meal.
Ferrero Rocher is a cake made with chocolate sponge, filled with a cream cheese chocolate ferrero rocher filling and topped with chocolate ganache.
Arniopita is a Greek Lamb Pie I made with yeasted dough, filled with leftover roasted lamb with potatoes, corn and thickened with a bechamel sauce.
These mini olive breads are made with Greek yoghurt in the dough and green olives with lots of herbs are added to the dough, which makes them delicious and very aromatic.
An amazing recipe for tender and juicy pork rib chops. The marinade will make the pork chops extra juicy as well as infuse them with great sweet and sour taste flavour and a touch of citrus.
Kotopoulo Kokkinisto is a Greek stewed chicken dish which is cooked in a delicious tomato sauce with all the Greek flavours.