Ivy Liacopoulou

Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. She is the author of two cookbooks and she owns and manages Cooking Classes, in Nafplio, Peloponnese.

This Easy Chocolate Banana Biscuit Dessert is a celebration of simplicity and decadence. Each layer tells a story of velvety chocolate, creamy buttercream, and the satisfying crunch of biscuits.

This Greek Apple Cake (Milopita) with Almonds and Greek Yoghurt is a dessert that brings the taste of the Greece to your table.

Bouyourdi is a traditional Greek dish that typically features a combination of Red Peppers (Piperies Florinis), feta cheese, tomatoes, and sometimes other vegetables.

Shrimp Noodles Is a delightful sweet and sour dish that’s perfect for a family dinner or a special occasion.

Pumpkin pie is the quintessential fall dessert, a comforting slice of nostalgia that conjures up images of crisp autumn days and family gatherings.

Pumpkin pie spice is used in a variety of sweet and savory dishes, particularly during the fall and holiday season.

Enjoy your Apple Tart with a Mixed Nut Crumble, a delectable dessert that beautifully blends the sweetness of apples with the richness of a nutty crumble, all encased in a buttery crust.

These Mini mozzarella and Basil Caprese Appetizers are inspired by the classic Italian insalata Caprese which are served on skewers.

Discover a quick and flavorful delight with our Air Fryer Marinated Pork Tenderloin recipe. Marinate, air fry, and savor juicy pork tenderloin paired with a mouthwatering sauce. Perfect for any occasion!

This Penne Au Gratin with Smoked Turkey and bacon is a delectable and comforting dish that combines al dente penne pasta, smoky turkey, bacon and a creamy cheese sauce.