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Easy Homemade Pizza Dough

Homemade Pizza Dough is very easy to make. My friends and relatives say that it’s the best crust they’ve ever had. A few minor details make all the difference. I use bread flour instead of all purpose flour, honey instead of sugar and my other secret is to wet the dough with olive oil before rising, which makes a lovely, elastic dough.

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Tiganopsomo (Greek Filled Fried Bread)

Tiganopsomo, which means fried bread is very easy to make. All you need is any kind of yeasted bread dough, which is fried in olive oil. Some times it is filled with cheese, such as feta or any other hard Greek cheese but when it is not filled, it can turn into a dessert by sprinkling some honey or icing sugar and cinnamon on top.

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Easter Flaounes (Cypriot Cheese filled Bread)

Flaounes pr. flah-OU-ness (singular flaouna) is a traditional Cypriot Easter cheese bread made with an aromatic yeasted phyllo dough, filled with a special Cypriot cheese, called Pafitiko, made during the Easter period especially for flaounes,  flavoured with Masticha (mastic resin), mahlepi (mahleb) and mint.

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