Did you know that in Greece we have our own pizza which is called Ladenia (Λαδένια), meaning olive oil bread. This is a vegan pizza and is a speciality from the ...
dough
Homemade Basic Pizza Dough
Homemade Pizza Dough is very easy to make. My friends and relatives say that it's the best crust they've ever had. A few minor details make all the difference. I use ...
Beer Bread
Beer bread is one of the most easy breads to make and the taste is amazing. Beer makes the dough bubbly an you will have the most delicious, homemade loaf of bread on the table in ...
Tiganopsomo (fried bread)
Tiganopsomo, which means fried bread is very easy to make. All you need is any kind of yeasted bread dough, which is fried in olive oil. Some times it is filled with ...
Tyropita me Maratho and Marathopitakia
Tyropita me Maratho means cheese pie with wild fennel. This is a traditional cheese pie, which my mother in law used to make with feta cheese and fennel. ...
Daktyla (Ladies’ fingers)
Daktyla, also called daktyla kyrion (meaning ladies fingers) is the most popular Cypriot dessert made with phyllo which is very crisp and very juicy, filled with almonds, cinnamon ...
How to make easy Vols au vent
Vol au Vent, plural Vols au Vent (meaning flight in the wind, probably because the puff pastry is very light and airy) is a baked shell of puff pastry, filled as with either ...
Basic Tart Shell or Pâte Brisée
Pâte Brisée (pronounced paht bree-ZAY), is the French version of classic pie or tart pastry dough. You can see it mentioned as pie dough or savoury ...
Kaloirka (Cypriot Veal Tortellini)
Kaloirka is a traditional Cypriot recipe, which is a pasta dish filled with minced veal or beef, similar to tortellini. I presume that they may be a remnant from the ...
Flaounes (Cypriot Easter Cheese filled Bread)
Flaounes pr. flah-OU-ness (singular flaouna) is a traditional Cypriot Easter cheese bread made with an aromatic yeasted phyllo dough, filled with a special Cypriot ...
