How to make your icing softer
Using glycerin in the icing ensures that it is not hard. The lemon juice adds flavour and also helps to ...
How to line a baking tin
Place your baking tin on the parchment paper and trace a line round the tin using a pencil. (I used ...
How do I put spoon sweets in my cakes
In order to put spoon sweets in the cakes we wash and place them in a drainer for a couple ...
Gemista – Stuffed Tomatoes and Peppers
“Gemista” means stuffed vegetables. This is one of the most popular Greek vegetarian summer dishes. They are one of my ...
Kormos me Amygdala (Almond Roulade)
This Almond Roulade is made with sponge cake which has been covered with toasted almonds. In Greece we call this ...
Chirino Fricassee (Pork in Avgolemono Sauce)
Fricassee is a Greek recipe made with pork, lamb or chicken, with lots of lettuce, aromatic herbs and the traditional ...
Ryzogalo (Classic Greek Rice Pudding)
Ryzogalo, also written rizogalo, (pronounced ree-ZOH-gah-loh), is the Greek version of rice pudding. This dessert is a favourite with my ...
Baked Ryzogalo me Karamela (Rice Pudding with Caramel)
Another tweak of mine to the classic Ryzogalo (rice pudding). I added caramel to the pudding, this time the rice ...
Greek Potato Salad with Mayonnaise
An easy and delicious Greek Potato salad made with mayonnaise, extra virgin olive oil and Greek yoghurt. It is perfect ...
Beef Bourguignon
This is adishIusedtocookmanyyearsago and I can't even remember where I got the recipe from, probably from a magazine. I have ...
