How to Roast Chestnuts
Here are some instructions and tips on How to Roast Chestnuts in three different ways, by grilling, baking or boiling ...
Cypriot Tahinopita (Vegan Tahini Bread)
Tahinopita, pronounced Tah-hee-NOH-pee-tah (plural tahinopites) is a Cypriot Lenten Sweet Bread, filled with tahini, sugar and cinnamon. In the ...
Fassolada, Greek Beans Soup
Fassolada (or fassoulada, as the peasants call it), is a hearty navy beans stew, or soup if you like and ...
Patates me Avga (Potatoes with eggs)
Patates me avga is a very quick and easy dish with cubed potatoes and scrambled eggs. Although it sounds like ...
Karydopita (Greek Walnut Cake)
Karydopita (pr. ka-ree-dho-pee-tah) is a Greek walnut cake made with lots of walnuts and bathed in a sweet syrup. The ...
Yiaourtoglyko (Greek Yoghurt Dessert)
Yiaourtoglyko is a very easy Greek dessert made with whipped cream, Greek yoghurt and fruit preserves or compote. Very refreshing ...
Kitromilaki or Nerantzi Glyko (Bitter Orange Spoon Sweet)
Kitromilaki or Nerantzi Glyko, is a fruit preserve made with Seville Oranges when they are small and the seeds have ...
How can we tell if the syrup is ready?
How can we tell if the syrup is ready? That is a good question. There are several methods, old and ...
Glyko Karydaki (Green Walnuts Preserve)
Glyko Karydaki, is a Greek fruit preserve of small (or young) walnuts and it is one of the best Greek ...
How to fix Spoiled Fruit Preserves
Today I am going to show you how to fix spoiled fruit preserves (glyka tou koutaliou). If your fruit preserves ...
