Recipes

Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream, used as a base ...

During the holidays, when our lives are filled with joy and our bellies with seasonal delicacies, most of us also ...

Kolokythokeftedes (pr. ko-lo-kee-tho-ke-FTE-thes) are one of the best mezedes (or appetizers) you can find in any Greek taverna during summer ...

A crêpe is a type of very thin, cooked pancake usually made from wheat flour.  Crepes are supposed to be ...

Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in red dry wine and coriander ...

This Caramel Biscuit Pudding is one of those recipes we used to make in Cyprus, which probably has its roots ...

Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped ...

Royal icing or frosting is a type of dessert icing which dries to a hard, glossy finish. It will be ...

Today I will be posting three recipes to make a complete lunch. Marinated pork chops with Pommes Lyonnaises and Tambouli ...

Artichokes are native to the Mediterranean and appear during spring. They are a variety of a species of thistle cultivated ...