Glyka tou koutaliou (Greek Spoon Sweets)
Glyka tou koutaliou, which means spoon sweets, are traditional, homemade sweet fruit preserves, served in a spoon as a gesture ...
Kotopoulo Pané (Breaded Chicken with Fingerling Roasted Potatoes)
Bake your own Greek Kotopoulo Pané (Breaded Chicken Fillets) with fingerling roasted potatoes, a salad and a dip, everyone will ...
Gavros tiganitos (fried Anchovies)
If you ever visit Greece, you must definitely try gavros tiganitos (fried fresh anchovies). They have nothing to do ...
Hoummous Soup (Chickpeas soup)
Hoummous or houmous or hummus, there are almost as many ways of spelling this dish, is a healthy, vegan soup ...
How to make Croutons
Croutons are pieces of sautéed or rebaked bread, often cubed and seasoned, that are used to add texture and flavour ...
Glykoxinos Solomos (Sweet and Sour Salmon en papillote)
This Salmon recipe with sweet and sour flavours, surrounded with fruit and vegetables is incredibly delicious, plus easy to make, ...
Kagianas or Strapatsada
Kagianas (also called strapatsada), is a Greek summer side dish from Arcadia and is ideal to accompany BBQ and grilled ...
Mini Flaounes (Cypriot cheese pies)
These mini flaounes or flaounitses as we call them, are easy to make and are an excellent snack and the ...
Anarotourta
Anari is a Cypriot soft cheese and this easy dessert is a sort of Cypriot cheesecake. It is very refreshing ...