Glyko Kydoni (quince preserve) is one of my favourite autumn fruit preserve.  Depending on the variety, once cooked it transforms into a nice pinkish to red colour and all its beautiful aroma is released.

Gloria, of Cookbook Cuisine, has created and bestowed  upon Giz at Equal Opportunity Kitchen, Val at More Than Burnt Toast and myself an Angel Award. As I said to Gloria: “Gloria, this was the first e-mail I checked today and it’s 7 a.m. I was wondering if I was still sleeping. I am greatly honoured …

Tyrokafteri, pronounced  tee-rho-ka-fte-RHEE, from the Greek words “tyros” = cheese + “kaftero” = hot, in some places also called “ktypiti” or “kopanisti”, is a dip or a spread with cheese and red hot peppers.

This Pork tenderloin recipe is one of my favourites because it is filled with sauteed spinach, halloumi and bacon.

The Cuckoo’s Nest Cake is made with a moist chocolate sponge cake, filled with chocolate buttercream, topped with whipped cream and decorated with dark and white chocolates.

I have been honoured with a lot of Awards during the past few weeks but a lot of events have got me out of my scheduled program. First of all I made this unexpected trip to Switzerland, which was a last minute decision and coming back I had lots of e-mails and the google reader …

Aparna, of My Diverse Kitchen, has tagged me several days ago, to bake bread for The Worldwide Blogger Bake-Off Challenge. Like Aparna, I also enjoy baking bread and I also chose to make a different kind of bread rolls, with whole wheat flour. Breadline Africa is a charity based in South Africa and works towards …

The WFD (World Food Day) was celebrated on the 16th October and we here is the lovely roundup with lots of entries from a lot of talented food bloggers.

One of the things Switzerland is famous of is Chocolates and of course I couldn’t resist buying a lot. I have been experimenting with making chocolates during the past months but I haven’t posted any recipe yet as I was planning to post them before Christmas.

Unfortunately all good things end soon and this was the last day of our trip. As a Foodie I could not resist going into a Supermarket, which was next door to the hotel. I had visited it the very first day of our visit and spotted a few things I wanted to bring along. So …