Arakas laderos is a Greek, vegan or Lenten dish, with peas, carrots, potatoes and herbs cooked, in a rich olive oil-tomato sauce.
Vegetables
Kluski z Kapusta is a traditional Polish dish with cabbage and pasta. I made a few tweaks of my own, adding Greek ingredients.
A colorful and savoury Festive Cypriot rice pilaf with vermicelli pasta, pine nuts and raisins.
Celeriac is a root vegetable which looks strange and peculiar, somewhat ugly and repulsive but with a lot of health benefits.
Spanakoryzo also written spanakorizo, pronounced spah-nah-KOH-reeh-zoh, is a traditional healthy and delicious Greek vegan dish, made with spinach and rice.
Briam is a Greek delicious and healthy roasted vegetables dish made with potatoes, carrots, zucchini, tomatoes, onion, garlic and extra virgin olive oil.
This delightful cauliflower recipe transforms simple cauliflower into a crispy, cheesy sensation that will leave your taste buds craving for more.
Artichokes are native to the Mediterranean and appear during spring. They are a variety of a species of thistle cultivated as a food.
Tambouli salad, also written as tabouli or tabbouleh, is a refreshing parsley salad, which is made with bulgur wheat tomatoes, onion, cucumber, fresh mint and dressed with extra virgin olive oil and lemon juice.
Kolokassi, from its ancient name “colocasia esculenta”, known as taro, is a root vegetable prepared the same way as potato. Chirino me Kolokassi, is a recipe from the Cypriot cuisine, which is stewed pork with taro.