Rosotto is a vegan rice pudding made with rice flour and rose cordial. I named this pudding rosotto (playing with the name risotto) because roz in Greek means pink. I must be the person who has made the most rice puddings in the world! Here are a few: Classic Ryzogalo (Greek Rice Pudding) Vegan Lactose …
Lactose free
Bœuf à la Bourguignonne, also called Beef Burgundy is perhaps one of the most famous dishes of Julia Child.
This Turkey Pie Roulade is made with homemade phyllo dough and stuffed with leftover turkey. If you do not have leftover turkey meat from your roasted turkey, you can use minced turkey instead.
Meringue is one of the most delicate yet versatile confections in the world of baking. Made with just a few simple ingredients, these airy, crisp clouds of sweetness have delighted pastry lovers for centuries.
Glyko stafyli or grape preserve are candied grapes in syrup. It is a quick and easy confection to make. You can serve it as it is or used it in other desserts.
If you’re craving a burger, make these juicy Greek flavoured turkey burgers. These burgers are bursting with flavor from garlic, oregano, thyme, tarragon, black pepper and carino seasoning.
Fassolakia yahni is a traditional Greek vegan and gluten free dish with green beans and potatoes in tomato sauce, which is easy, tasty, cheap and healthy.
Make your own Greek spice mixture. You can use it to add a little extra flavour to your Greek dishes. It goes well with poultry but also in many more recipes.
Revithosoupa, (pr. reh-vee-THO-sou-pah), is a very simple, vegan Greek, healthy and nutritious chickpea soup made with a few simple ingredients.
Pastitsia, are the Cypriot Almond coookies, also called amygdalota. They are made with almonds and meringue, similar to macaron but they are crunchy outside, soft inside and chewy.