Spicy fig jam made with ripe figs, apples, chili and ginger is the perfect balance of sweet and heat. This homemade jam pairs beautifully with cheese, meats and fresh bread, making it a versatile condiment for any table.
Lactose free
These marinated chicken thighs with roasted potatoes will surely become one of your most classic and favourite recipes.
A delicious and comforting Greek dish made with chickpeas, baby spinach, white wine, tomatoes, and crumbled feta, baked to perfection. A vegetarian twist on a classic favorite.
Make rose petal jam using Rosa Damascena and Centifolia petals with natural pectin from Granny Smith apples. A fragrant, homemade preserve of spring.
Learn how to make your own natural pectin from Granny Smith apples using just water and a few simple tools. Perfect for homemade jam, preserves, and traditional recipes without commercial additives.
Celebrate Greek Orthodox tradition with this delicious Lazarakia recipe—sweet buns made for the Saturday of Lazarus, filled with halvas, walnuts, and tahini. A unique twist on a beloved custom.
Kydonopasto is a Greek traditional, aromatic dessert made by slowly simmering fresh quince fruit with sugar, water, and a touch of lemon juice.
These Brandy-Infused Macerated Strawberries are the most simple Greek Dessert, made in 15 minutes with three simple ingredients: strawberries, sugar and brandy!
This Greek rose petal sweet preserve, made with the aromatic petals of Centifolia Roses or Damask roses, is a true delicacy that delights the senses.
This Greek Pasta Salad with Tuna and Bell Peppers is a delicious and healthy dish that is perfect for any meal, whether it’s lunch or dinner.