Preserve the flavours of summer with this easy Stone Fruit Chutney recipe made with peaches, nectarines, plums and apricots. Sweet, tangy and gently spiced, it’s perfect with cheese, grilled meats and sandwiches.
Lactose free
Tender lamb slow-cooked with fresh green beans, tomatoes, onions and olive oil. A traditional Greek summer dish that’s wholesome, comforting and packed with Mediterranean flavours.
A traditional orange marmalade made with Seville oranges, sweet oranges, lemon, and ginger. Step-by-step method using natural pectin and peel preparation.
Learn how to make perfect small batch of Classic Ladyfingers (Savoiardi Cookies) using only 2 eggs. Includes detailed tips on flour choice, convection oven baking, storage, and creative ways to use them at home.
A fragrant pomelo, apple and ginger marmalade recipe made with natural pectin. A perfect balance of sweet, tangy and spicy flavours.
Epityron is an ancient Greek olive spread made with olives, olive oil, herbs, and spices. Discover its origins, history, and a simple recipe rooted in Greek culinary tradition.
A rich red-wine kydonopasto with warm spices and roasted almonds. Inspired by tradition, finished with a personal Valentine’s twist.
A classic Greek garidomakaronada made with prawns, whole wheat spaghetti, tomato passata and ouzo. A simple, flavourful seafood pasta inspired by Greek seaside tavernas, perfect for winter cooking.
Traditional Glühwein is a warm wine, with lots of aroma from the warm spices, which you will find in many European countries, during winter.
Spicy fig jam made with ripe figs, apples, chili and ginger is the perfect balance of sweet and heat. This homemade jam pairs beautifully with cheese, meats and fresh bread, making it a versatile condiment for any table.