Baklavas is one of the most famous Greek desserts. It is a rich, sweet pastry made of layers of phyllo layers, filled with chopped nuts, drenched with syrup.
Desserts
Karpouzopita, which comes from the words “karpouzi” (watermelon) and “pita” (pie also meaning flat) is a traditional Greek recipe coming from the Cyclades and having its roots in the antiquity.
Glyko Karpouzi is a fruit preserve made with the rind of the watermelon (karpouzi in Greek pronounced Glee-KHO kar-POU-zee), so whenever you get a thick skinned watermelon, you can use the rind to make this sweet fruit preserve.
Purslane (portulaca oleracea), grows everywhere so it is considered by many as a weed. However, if you don’t have a garden you can also find it at the farmers’ market. It has so many health properties that we should all start eating this wonderful treat offered to us so generously by nature.
Fish mayonnaise, is a cold dish that typically consists of boiled fish, vegetables and mayonnaise.
I have just completed 300 posts and in a couple of months it will be a whole year of blogging. Wow, it seems like ages since then. I have been making this easy pasta salad for ages using any kind of small pasta which is called “kofto” meaning “cut” in Greek. You can use …
Souvlaki plural souvlakia, is a popular Greek fast food consisting of small pieces of meat grilled on a skewer served with a piece of bread on the skewer.
Paris on Ice, is an old fashioned Cypriot Dessert, similar to pannacotta but made with evaporated milk,, almonds and gelatin. I based this dessert, on a pudding my mother used to make back in Cyprus around the ’70s. Unveiling the Stars: Masticha and Yoghurt At the heart of “Paris on Ice”, lies masticha, a resin …
Looking for a refreshing and vibrant dish to enjoy during the summer months? Look no further than this delightful Summer Pasta Salad with Chicken and Mint Pesto.
No need for an ice cream maker to churn up homemade ice cream . Just learn how to make pastry cream and whipped cream to enjoy delicious hand made ice cream.