No need for an ice cream maker to churn up homemade ice cream . Just learn how to make pastry cream and whipped cream to enjoy delicious hand made ice cream.
Desserts
Kaloirka is a traditional Cypriot recipe, which is a pasta dish filled with minced veal or beef, similar to meat ravioli or tortellini.
The method for roasting peppers is the same for any kind of peppers, but I have chosen Piperies Florinis, which are red sweet peppers, named after the prefecture of Florina, where they are cultivated. Before giving my recipe, I wish to explain the easiest method for roasting peppers. There are many ways you can roast …
This simple and flavourful grilled chicken recipe is fit for any diet. The marinade tenderizes the meat to create a juicy end result your whole family will love.
Mille-feuille also written as Millefeuille (in French meaning ‘thousand sheets’), known also as Napoleon, is a two or three layer sandwich of puff pastry, alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or jam.
Pastitsio is a layered Greek pasta casserole dish, made with tubular pasta, meat sauce and topped with bechamel sauce.
This is not a recipe nor did I intend to publish it but so much food is wasted that I just wanted to point out how important it is not to waste any food. Prices are going up every day so nothing must be wasted. A little imagination is enough to make new recipes either savory …
Pasta Flora is a dessert my mother used to make quite often and she usually used whatever homemade jams she had.
The word “Kheer” is derived from the Sanskrit language word “Ksheer”, which means milk.
This Greek tuna fish has rather dark flesh and apart from the back bone the rest is boneless. The marinade makes it tender and delicious.