Learn how to make dulce de leche at home with simple methods using condensed milk. Discover its pronunciation, tips, and delicious ways to use this rich caramel milk spread.
Desserts
After Boiling and peeling the chestnuts, you can use them in savory or sweet dishes. In order to make a chestnut puree it is best to boil them in water, milk or both, depending on the recipe you want to make, until they become soft. You then mash them the same way you …
Spartiatika Loukanika are the famous Spartan Sausages, which are flavoured with orange and spices.
I have tried nearly all type of Greek and Cypriot sausages and not that I don’t like them all but these ones with orange flavour are my favourite.
These Bitter Chocolate spiced carob cookies were made with bitter chocolate, carob syrup and ginger. They have a chocolatey taste due to the chocolate but also due to the carob syrup.
These Chocolate brownies, are one of America’s favorite baked treats. These homemade brownies are easy to make, rich in chocolate flavour, they are crunchy on the outside and fudgy in the middle.
Bombari is a Cypriot traditional recipe which resembles like sausage but it is made with ground pork and rice and is actually a cooked meal.
This Pork tenderloin recipe is one of my favourites because it is filled with sauteed spinach, halloumi and bacon.
The Cuckoo’s Nest Cake is made with a moist chocolate sponge cake, filled with chocolate buttercream, topped with whipped cream and decorated with dark and white chocolates.
One of the things Switzerland is famous of is Chocolates and of course I couldn’t resist buying a lot. I have been experimenting with making chocolates during the past months but I haven’t posted any recipe yet as I was planning to post them before Christmas.
