A delicious and comforting Greek dish made with chickpeas, baby spinach, white wine, tomatoes, and crumbled feta, baked to perfection. A vegetarian twist on a classic favorite.
Stews
Kotopoulo Kokkinisto is a Greek stewed chicken dish which is cooked in a delicious tomato sauce with all the Greek flavours.
Braised Pork Stew is a favorite Greek Fall dish, combining various root vegetables, such as celeriac root, carrots, potatoes, and onions.
This Greek Stewed Chickpea Soup, also known as Revithosoupa, is a traditional Greek soup made with chickpeas, onions, carrots, celery, tomatoes, and various aromatic herbs and spices.
This Stewed Chickpeas with Spinach dish is one of my favourite dish as it is delicious, healthy and a great source of nutrients.
Hounkiar Begendi is a Turkish dish with stewed lamb or beef, served on a bed of creamy eggplant puree. This recipe literaly means “the sultan was satisfied”.
Kounoupidi me Patates Kapamas (pr. kou-nou-PEE-dee MEH Pah-TAH-tess Kah-pah-MASS) is a simple vegan Greek Stew with potatoes. You can also make the dish without the potatoes and serve it as a side dish.
Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna.
Fassolakia yahni is a traditional Greek vegan and gluten free dish with green beans and potatoes in tomato sauce, which is easy, tasty, cheap and healthy.
Gigantes plaki is a deliciously hearty vegan dish made with giant beans, cooked in a tomato sauce, served as a main dish or as part of a mezze platter.