Kotopoulo Kokkinisto is a Greek stewed chicken dish which is cooked in a delicious tomato sauce with all the Greek flavours.
Stews
Braised Pork with Celeriac and Vegetable Purée
Braised Pork Stew is a favorite Greek Fall dish, combining various root vegetables, such as celeriac root, carrots, potatoes, and onions.
Hounkiar Begendi (stewed veal) and Eggplant Purée
Hounkiar Begendi is a Turkish dish with stewed lamb or beef, served on a bed of creamy eggplant puree. This recipe literaly means “the sultan was satisfied”.
Kounoupidi me Patates Kapamas (Stewed Cauliflower with Potatoes)
Kounoupidi me Patates Kapamas (pr. kou-nou-PEE-dee MEH Pah-TAH-tess Kah-pah-MASS) is a simple vegan Greek Stew with potatoes. You can also make the dish without the potatoes and serve it as a side dish.
Authentic Soutzoukakia Smyrneika
Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna.
Fassolakia Yiahni (Green beans in tomato sauce)
Fassolakia yahni is a traditional Greek vegan dish with green beans and potatoes in tomato sauce, which is easy, tasty, cheap and healthy.
Gigantes Plaki sto Fourno (Baked Giant Beans)
Gigantes plaki is a deliciously hearty vegn dish made with giant beans, cooked in a tomato sauce, served as a main dish or an appetizer.
Revithia giahni sti gastra (stewed chickpeas) and a virtual tour to Sparti
Revithia giahni sti gastra is a vegan dish with stewed chickpeas, traditionally cooked in a clay pot and baked in a wood burning oven. However, not all of us have wood burning ovens or clay pots but we can still cook it in a Dutch oven or any casserole dish in our home oven. If you don’t have any of the above, use a baking tin which cover with an aluminium tent.
Arakas Laderos (Peas with Carrots)
Arakas laderos is a Greek, vegan or Lenten dish, with peas, carrots, potatoes and herbs cooked, in a rich olive oil-tomato sauce.
Moschari Kokkinisto
Moschari Kokkinisto is a Greek stewed recipe with veal. We don’t prefer beef in Greece so most of the Greek dishes are made with veal. Kokkinisto in Greek means “reddened” which is the final outcome of a veal dished cooked in red wine and tomato.
