In Greece we usually make a no bake, easy cheesecake and for those of you who have never tried this baked version, I strongly recommend it. If you cannot find pecans, you can substitute them with walnuts. A mistake which is usually made by novice bakers is that they add too much butter to the …
Desserts
Cranberries are native to North American, so we don’t have them in Greece. They are often referred to as a “super food” because they are packed with nutrients, especially antioxidants. This morning I thought I had finished with all the events I had committed to post in order to post some seasonal recipes but I can’t …
This easy to make peach tart is made with a buttery pie crust, a cream cheese filling and baked peaches on top.
Milkshake is a cold drink made with milk, fruit or other ingredients, such as chocolate and sugar or other sweetening such as honey or syrup.
If your luxury car needed high octane fuel, would you fill the tank with alternative cheaper fuel? I am sure the answer is no, even if fuel prices are rising day by day. God created us and gave us a mouth where we should put high quality fuel in it so that we can …
Karpouzopita, which comes from the words “karpouzi” (watermelon) and “pita” (pie also meaning flat) is a traditional Greek recipe coming from the Cyclades and having its roots in the antiquity.
On Sunday I had a crave for something sweet so I went to the kitchen to see what I could prepare. I looked in my pantry and there was not enough sugar and there was no corn flour (corn starch). Instead I had some brown sugar, condensed sweet milk and gelatine, so I decided to …
No need for an ice cream maker to churn up homemade ice cream . Just learn how to make pastry cream and whipped cream to enjoy delicious hand made ice cream.
Mille-feuille also written as Millefeuille (in French meaning ‘thousand sheets’), known also as Napoleon, is a two or three layer sandwich of puff pastry, alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or jam.
This is not a recipe nor did I intend to publish it but so much food is wasted that I just wanted to point out how important it is not to waste any food. Prices are going up every day so nothing must be wasted. A little imagination is enough to make new recipes either savory …