I have made many cheesecakes in my life but I have never heard of a cheesecake which you actually bake in the oven.I have a page in Group Recipes where I add some of my recipes and there I have met some terrific people and have made some good friends.One of them is Ahmed from…
This Caramel Biscuit Pudding is one of those recipes we used to make in Cyprus, which probably has its roots from the British colonization of the island.
A time-tested traditional Christmas cake recipe which is filled with homemade fruit preserve, as well as nuts, raisins brandy and treacle.
This is the traditional English Christmas cake recipe. I have never made this recipe until today. It was given to me by a friend of mine, who makes it every year. English Traditional Christmas cake Preparation time: 1 hour Cooking time: 4 hours Ingredients: 9 oz plain flour ½ level teaspoon salt 1…
This Almond Roulade is made with sponge cake which has been covered with toasted almonds. In Greece we call this dessert kormos (roulade), which means log as it resembles like a tree log.
Another tweak of mine to the classic Ryzogalo (rice pudding). I added caramel to the pudding, this time the rice was cooked in milk until soft and then the pudding was baked in the oven.
Today is my eldest son’s birthday. Happy Birthday George, hope to post the birthday cake soon!
Chantilly cream, or crème chantilly as it is call in French, is simply sweetened heavy cream, which is whipped and flavoured with vanilla.