This Ultimate Chocolate Cake is made with a chocolate sponge and a Baileys Chocolate mousse filling, topped with Chocolate ganache.
Karyokes is a Greek dessert made with biscuits, chocolate and lots of walnuts (karydia in Greek) from which it takes its name. I made a healthier version of this dessert.
When my son visited us early May, just a few days before he came, it was his birthday, so we surprised him with a White Chocolate and Strawberry Mousse Birthday cake.
I rarely use my Microwave oven and when I do it is usually to melt butter and some times chocolate. However, Rachel, of Tangerine’s Kitchen, is hosting the event Microwave Easy Cooking, originated by Srivali, of Cooking 4 all Seasons, so in order to participate I google searched and found this recipe. It…
These Vegan Carrot Chocolate Cupcakes are super moist, full of flavour and slathered with a delicious chocolate ganache on top.
Amygdalota, take their name from amygdala, which mean almonds in Greek and are no bake Greek cookies from the Greek islands made with blanched almonds and sugar. They are dipped in rose water and then coated with icing (confectioners’) sugar.
When making these roulades I kept singing the nursery rhyme “Oranges and Lemons say the Bells of St. Clement’s” which we used to play in England at primary school:
The brownie, one of America’s favorite baked treats, was born in the U.S.A. (The brownie is classified as a bar cookie rather than a cake.
One of the things Switzerland is famous of is Chocolates and of course I couldn’t resist buying a lot. I have been experimenting with making chocolates during the past months but I haven’t posted any recipe yet as I was planning to post them before Christmas.
Lately I haven’t posted any cakes or desserts as I am trying to avoid them but this recipe was prepared early March, so I thought for a change I could add a dessert. Don’t get me wrong, I am still on a “healthy diet” not that I am starving but I am trying to eat…