This vegan carrot cake is so easy to make, it is moist and tastes fantastic. You can eat it as it is or add a glaze on top!
Truffles are bite-sized chocolate confections, usually made from chocolate and cream (ganache) usually formed in a spherical, conical, or curved shape. Their name derives from their resemblance to truffles, edible fungi of the genus Tuber. In Greecek we usually make the truffles with leftover cake or biscuits, which we smash into smaller pieces and also add some toasted nuts or…
Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream, used as a glaze, sauce or icing used as filling for pastries, to make truffles or to glaze cakes.
Several days ago I gave you a recipe for a Birthday cake which I called Black Temptation. Today I am going to give you a similar recipe with similar ingredients but have made a few changes and the taste is completely different. Ingredients: You need a sponge cake (see recipe). Add 1 tbsp lemon zest….