Kormos, also known as Mosaiko or Doukissa is a wonderful Greek, no-bake, chocolate dessert made with crushed biscuits which are bound together in various ways, taking the form of salami.
These easy Chocolate Truffles are made from Christmas Leftover desserts. As much as we love all these desserts, no matter how many we eat, there are bound to be leftovers. Each year I make something different with the leftovers.
A Marbled Cake is a cake with a mottled appearance, that is the cake is given a streaked, marblelike appearance by mixing of dark chocolate and light batters.
This Strawberry Mousse Cake is made with sponge cake filled and frosted with a cream cheese mousse made with strawberry coulis and decorated with chocolate cupcakes and strawberries.
There always seems to be a new trend in baking and after the frenzy of cupcakes a couple of years ago, where everybody was making cupcakes and then last year with macaroons, this year I have read that whoopie pies will be the new trend, so I am sure we will be seeing A LoT …
This Chocolate Mocha Mars Cake is a rich chocolate cake with a mocha cream cheese filling and a chocolate – caramel ganache made with Mars Chocolates.
Profiteroles are made with choux pastry. I’ve been wanting to make profiteroles for a long time but instead of making the classic profiteroles I made a cheesecake and added them on top.
This Vegan Chocolate Cake is so easy to make that you only need a bowl and a whisk.
Éclairs are a French pastry made with Pâte à Choux (choux pastry) which are filled with pastry cream or whipped cream.
This Christmas Chocolate Wafer Coconut Roulade is made with a biscuit base crust and is filled with pastry cream, topped with chocolate ganache.