Microwave Chocolate, Hazelnut and Toffee Bar Fudge
I rarely use my Microwave oven and when I do it is usually to melt butter and some times chocolate. However, Rachel, of 
Microwave Hazelnut and Toffee Bar Fudge, – Recipe by Ivy
Preparation time: 10 minutes
Cooking time: 2 minutes
|
Ingredients: |
||
|
1 |
|
Couverture chocolate, 125 grams |
|
1 ¾ |
Cups |
Icing sugar |
|
½ |
Cup |
Dark cocoa |
|
¼ |
Cup |
Milk |
|
12 |
|
Toffees |
|
1 |
teaspoon |
Vanilla essence |
|
½ |
Cup |
Margarine |
|
½ |
Cup |
Hazelnuts |
|
½ |
Cup |
Craisins |
|
Directions: |
|
|
|
1. |
Sift the icing sugar and the cocoa. |
|
|
2. |
Add the chocolate, toffees, butter, sugar, milk and cocoa in a microwave safe bowl and cook for 2 minutes on high temperature. Remove and beat until smooth. |
|
|
3. |
Mix in the vanilla essence, the hazelnuts and the craisins. |
|
|
4. |
Butter a 22 x 16 x 4 cm bowl and empty the chocolate. Allow to cool for 15 minutes. With a sharp knife carve the pieces and place into the refrigerator for at least 2 hours. Cut the pieces before serving. |
|
|
|
|
|
I don't use the microwave to cook in either. It sounds very easy and I might try this recipe.
For some reason I don't use the microwave much either Ivy. But this is so easy , I 'll have to try it!
Bunny's last blog post..My first guest post!!
Such an easy recipe Ivy, looks delicious.
I am assuming it would take much longer, probably double in a normal oven?
Love the addition of crasins too : )
Whoa, whoa, whoa....how did I miss this post? Are you kidding? I am absolutely DROOLING at the picture. Fudge, toffee, craisins....LOVE........
The bars looks yummy! 🙂