Microwave Chocolate, Hazelnut and Toffee Bar Fudge

I rarely use my Microwave oven and when I do it is usually to melt butter and some times chocolate. However, Rachel, of Tangerine’s Kitchen, is hosting the event Microwave Easy Cooking, originated by Srivali, of Cooking 4 all Seasons, so in order to participate I google searched and found this recipe. It sounded very easy and indeed it was, only I changed the ingredients with what I had at home and the results were excellent. The children were eager to try it after lunch whilst it was still too soft to cut the pieces, but I just managed to take a few quick photos before it was devoured. Microwave Hazelnut and Toffee Bar Fudge, – Recipe by Ivy

Preparation time: 10 minutes

Cooking time: 2 minutes

Ingredients:
1		Couverture chocolate, 125 grams
1 ¾	Cups	Icing sugar
½	Cup	Dark cocoa
¼	Cup	Milk
12		Toffees
1	Tsp	Vanilla essence
½	Cup	Margarine
½	Cup	Hazelnuts
½	Cup	Craisins
Directions:
1.	Sift the icing sugar and the cocoa.
2.	Add the chocolate, toffees, butter, sugar, milk and cocoa in a microwave safe bowl and cook for 2 minutes on high temperature. Remove and beat until smooth.
3.	Mix in the vanilla essence, the hazelnuts and the craisins.
4.	Butter a 22 x 16 x 4 cm bowl and empty the chocolate. Allow to cool for 15 minutes. With a sharp knife carve the pieces and place into the refrigerator for at least 2 hours. Cut the pieces before serving.