Today I am posting two different Chocolate Mousse Cheesecakes I made recently. One of the them was baked and the other was not. The crust is the same for both cheesecakes. Each one is different in taste and texture but both delicious. One of them is made with vanilla essence and the other one with bitter almond oil which makes an amazing combination with chocolate.
Christos Anesti to all the Orthodox readers of my blog and Chronia Polla to George or Georgia celebrating their name day today. Today is the name day of my eldest son, George and to celebrate, I made this American Cheesecake, which I have been making for many years. As I like making something different each time …
My daughter Elia, who is 20 years old, rarely cooks. Her specialty is mostly pasta dishes, which she loves and resorts to making some for herself whenever I cook something she doesn’t like. She is still in that phase of life where she hates mostly everything. She always complains of too much onion, too much parsley, …
This Dakos Savoury Greek Cheesecake, is the perfect appetizer when you need to feed a crowd. A savoury cheesecake I made during Christmas, based on the Greek Cretan recipe for Dakos.
Christmas time is a period when we all over indulge into baking cakes, cookies, and other Christmas treats. We bake so much that we eat and eat and they never seem to end. Now, if you are lucky and working, you can always “get rid” of a few calories by taking some at your …
Cheesecake is one of our favourite desserts but being on the Mediterranean Diet, for a few months now, I didn’t want to make something loaded with calories so I adapted an older recipe and made this “no guilt” Apricot Cheesecake.
Profiteroles are made with choux pastry. I’ve been wanting to make profiteroles for a long time but instead of making the classic profiteroles I made a cheesecake and added them on top.
This Twix Banoffee Cheesecake is made from fresh and caramelized bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined on a buttery biscuit base and decorated with Twix Chocolates and dulce de leche sauce.
Cheesecake is probably one of my best favourite desserts and although I’ve made a lot over the past years I have only two cheesecakes published on my blog. Some time back I lost a lot of my photos and among them were a few cheesecakes I had waiting to be posted. But even after that …
Blogging is wonderful and you get to know new people with different cultures, you cook their food and learn so much from them. I have learnt so much since I’ve started blogging and met some amazing people and you my friends are among them. As time passes we get closer and these friends are just …