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Cheesecake

Two different Chocolate Mousse Cheesecakes

Today I am posting two different Chocolate Mousse Cheesecakes I made recently. One of the them was baked and the other was not. The crust is the same for both cheesecakes. Each one is different in taste and texture but both delicious. One of them is made with vanilla essence and the other one with bitter almond oil which makes an amazing combination with chocolate.

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Sweet and Savory Vols au vent

Blogging is wonderful and you get to know new people with different cultures, you cook their food and learn so much from them.  I have learnt so much since I’ve started blogging and met some amazing people and you my friends are among them.  As time passes we get closer and these friends are just …

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