Kotopoulo Psito sto Fourno (Chicken Roast)
Kotopoulo Psito sto Fourno is Greek roasted chicken with potatoes cooked with extra virgin olive oil, garlic, salt, pepper, oregano ...
Greek Fried Potatoes (also in the air fryer)
Greek Fried Potatoes, in Greek called Patates Tiganites, (pr. pah-TAH-tess Tee-ghah-nee-TESS), are fried in olive oil, with oregano sprinkled on ...
Octopus: How to clean and Cook it
Octopus in Greek Htapodi (χταπόδι), pronounced Hta-POH-dhi, is a Greek word. "Okto" meaning eight and "pous" is the ancient word ...
Lahanosalata me Karoto (Cabbage and Carrot salad)
This cabbage and carrot salad is so simple but yet so delicious. This is a very classic winter salad you ...
Authentic Greek Moussakas
Moussakas (pr. mouh-sah-KHAS), is a casserole of layered sautéed slices of potatoes and eggplants, (in some places they also add ...
Greek Béchamel Sauce
Greek Béchamel Sauce or white sauce or Mornay sauce, has been taken from the French cuisine and introduced to the ...
Homemade Flaky butter phyllo for Greek pies
This homemade flaky, butter phyllo is a simplified way of making dough similar to puff pastry, which makes it ideal ...
How to make Homemade Phyllo
Today I am going to show you how to make Homemade phyllo, which takes time and skill to make, but ...
Fakes Moutzentra – Cypriot Lentils with Rice
Fakes moutzentra is a lentil recipe we make in Cyprus and is a high protein, balanced healthy food, especially with ...
Rice Pilaf (Rizi Pilafi)
Rice Pilaf (Rizi Pilafi or Ryzi Pilafi), from the Greek word "ὄρυζα" (oryza), is one of the easiest side dishes, ...
