Anthotyros (Myzithra) or Anari and Manouri
Anthotyros (from the words anthos meaning flower and tyros meaning cheese), myzithra or anari, which is the Cypriot equivalent, are ...
Tyropita with Kataifi, Feta and Four Cheeses
Tyropita (pronounced Ti-ROH-pee-tah) is usually made made with layers of buttered phyllo and filled with feta. In this Tyropita I ...
Spanakopita and Spanakopitakia with store bought phyllo
Spanakopita pronounced (spa-nah- KOH -pee-taa), in Greek "σπανάκι + πίτα", meaning spinach + pie, is a Greek pastry with a ...
Chocolate Cake
Several days ago I gave you a recipe for a Birthday cake which I called Black Temptation. Today I am ...
How to Make A Simple Sugar Syrup
A simple syrup sugar is made with crystal sugar and water. Usually the ratio is one part sugar and one ...
Black temptation
Using the basic recipe for making a Spong Cake, there are so many ways to decorate it by just using ...
How to make Basic Sponge Cake (Pantespani)
Sponge Cake (pantespani, in Greek) is the base for many desserts. Using this basic recipe you can make birthday cakes ...
Basic Pastry Cream
Pastry cream, which is also known as Custard cream or Crème pâtissière, in French, is a rich, thick and creamy ...
How to make Chantilly cream or Whipped cream
Chantilly cream, or crème chantilly as it is call in French, is simply sweetened heavy cream, which is whipped and ...
