Fresh Herbs and How to keep them fresh!
Fresh herbs are a delightful addition to any dish, infusing vibrant flavours and enticing aromas. However, they have a limited ...
How to make Greek Avgolemono Sauce
Avgolemono, from the words avgo = egg and lemoni = lemon, pronounced ah-vgoh-LEH-moh-noh, is a Greek sauce made with eggs, ...
How to make cakes
Making cakes is a delightful culinary pursuit that combines science and artistry. While there are countless cake recipes, some general ...
How do I fry meat
When you sauté meat do not put too much oil in saucepan. Put only as much as to cover bottom ...
How to dry and preserve mint and other herbs
Μint is a herbaceous rhizomatous perennial plant native to all temperate climates. Spearmint leaves can be used fresh, dried, or frozen. They can also ...
How to grate onions
In any recipe we have to grate an onion the easiest way is to do it in the multi by ...
Cheese Souffle and How do I grate soft cheese
This souffle is easy to make and very fluffy and light. Souffle means to "Puff up" and needs to be ...
Easy way to clean Okra and Stewed Okra (Mpamies Giahni)
Learn my easy way to clean okra (mpamies in Greek pr. MPAH- miess) and cook them stewed, the Greek way ...
How to cut vegetables and salads easily
Do you need to cut pumpkin for pumpkin pies (see recipe) in small cubes? Try doing it with the accessory ...
How to Make Clarified Butter
Clarified butter is the result of heating the butter on low heat so that it separates from the solids, which ...
