Caramelized Almonds
It's easy to make caramelized almonds which you can use on top of cakes, ice creams and to decorate other ...
How to.. preserve and store vine leaves
Vine leaves or grape leaves are the leaves from the grapes used for making wine or the grapes we eat ...
Dolmades me Avgolemono (stuffed vine leaves)
Dolmades me Avgolemono (pr. dol-MAH-thes mé Avgolémono) , are vine leaves stuffed with ground meat and rice which are then ...
Koupepia me Ampelofylla (Cypriot Stuffed Grape Leaves)
Koupepia (as we call them in Cyprus) are dolmades made with grape leaves, stuffed with ground pork or veal, rice, ...
Elioti – Olive Roulade
The queen of taste, the black olive owes a lot to the Greek fertile earth which gifts it a superb ...
Makaronia tou Fournou or Pastitsio (Cyprus style)
Makaronia tou Fournou means pasta baked in the oven and is a common dish in Cyprus, often served as a ...
Htapodi (Octopus) with Makaronaki Kofto
Htapodi (octopus) is one of the most delicious Greek seafood dishes. This dish is cooked in a tomato sauce and ...
Kotopita – Chicken Pie
Kotopita is an easy chicken pie and when made with puff pastry it is even easier. In the chicken filling ...
Sour Cherry Birthday Cake for George
Today is my elder son's birthday. I made a basic Vanilla Sponge Cake which I cut into two layers, added ...
